It is vital in food operations whether complying with HACCP (Hazard Analysis Critical Control Points) or ISO 22000 standards, that Operations Managers are able to view plant performance data in real-time, anywhere, anytime. The ability to select data functions to display must be possible whether viewed on any PC on the company LAN/WAN, or via the Web. Tracking production in real-time to ensure goals are met and to minimize Work-in-Process are essential to optimize food safety and production.
Original article published online by International Food Safety & Quality Network. Link to original article.